• Welcome to Hotel Leifur Eiriksson
    Welcome to Hotel Leifur Eiriksson
  • Book Online
    Book Online
  • Newly Renovated
    Newly Renovated
  • Traditional Breakfast
    Traditional Breakfast
  • Little things make big things happen
    Little things make big things happen
  • Great Location - Centrum of Reykjavík
    Great Location - Centrum of Reykjavík
  • Reykjavik welcomes you!
    Reykjavik welcomes you!
  • Cozy and Comfortable Rooms
    Cozy and Comfortable Rooms
  • Walking Distance to all the main Attraction
    Walking Distance to all the main Attraction

Local Restaurants

  • Fine dining with the best view. For the finest in dining, nothing compares to Perlan Restaurant. While your taste buds delight to superb cuisine, you will enjoy a spectacular panoramic view of Reykjavik and beyond as the restaurant gently completes a full rotation every two hours. Cocktails on the top of the
    Read More
  •   Argentina Steakhouse has been a classic with Icelander´s since 1989 when the restaurant opened its doors. Being in downtown Reykjavik, Argentina Steakhouse is conveniently located for all visiting the Icelandic capital. Argentina Steakhouse was selected restaurant of the year in 2000 the same year that Reykjavík was named one
    Read More
  • Einar Benediktsson's Icelandic hero from the time when Iceland was waking up from hibernation after centuries of Danish rule standing as a colony. Einar was born on the morning of a new century with the promise of a brighter future and the technological advances available in the air. He was
    Read More
  • The Lobster House, located on Amtmannsstígur 1 has been operated since 1993. In that time The Lobster House has made a reputation for itself as one of the country’s most popular restaurants. The restaurant is located in the heart of the capital and is known for its comfortable and romantic
    Read More
  • The Iðnó restaurant is located in the heart of the city of Reykjavík, beside the City Pond, directly opposite the City Hall. The Iðnó restaurant welcomes groups of 20–120 to dine in one of the city’s most historic buildings - an interesting one to look around, with a history well worth
    Read More
  • Where to find us:Lækjarbrekka is in the centre of Reykjavík, on the corner of Bankastræti and Lækjargata. Opening hours:Lækjarbrekka is open from 11:30, 7 days a week. Table Reservations:Telephone: +354 551 4430.Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Contact us:LækjarbrekkaBankastræti 2101 Reykjavík Phone: +354 551 4430Fax: +354 552 8684
    Read More
  • We are very proud and happy to be named the best seafood restaurant in 2011 according to The Reykjavik Grapevine Magazine. We were voted the best seafood restaurant in and were runners up in 2010 in Grapevine Best of Issues. We are proud and glad to get our title back
    Read More
  • Located in the oldest cellar in Reykjavík is Sjávarkjallarinn, one of the city’s most trendy restaurants. It is an Icelandic seafood restaurant with oriental influences, which offers various seafood dishes as well as meat and vegetarian courses, where the main emphasis is on fusion cooking. The whole look of the
    Read More
  • The restaurant Þrir Frakkar, was opened on March 1. 1989 and has been run by the chef Úlfar Eysteinsson and his family since then. The restaurant is conveniently located in the downtown area and is within walking distance of the major shops and services in the city center. The chef.
    Read More
  • In the heart of town Skólabrú Restaurant is situated in the heart of the city next to the Icelandic parliment and the city square. Distinctly Icelandic Food Come enjoy distinctly Icelandic food based on our Icelandic cultural heritage and local culinary traditions.Come enjoy our specially adapted traditional Icelandic menu.  
    Read More
  • Hereford Steakhouse is located at Laugavegur 53b, 101 Reykjavik. OPENING HOURS   Sanday - Thursday from 17:00 to 24:00 kitchen until 22:00   Friday and Saturday from 17:00 to 01:00 kitchen until 23:30  
    Read More
  • Southern and homely atmosphere at the site, which should suit many as the romantic flow. We offer live music on weekends by guitarist who goes between the tables and plays southern and magical tones for visitors. The menu is suitable for almost anyone at a very reasonable price, ranging from
    Read More
  • Enter the world of Tapas Barinn, a place bursting with the delicious smells and flavours of traditional tapas along with the best of Icelandic tapas. Lining the wall are racks of fine wines and sparking glasses. And right in front of you, the hustle and bustle of tasty dishes being
    Read More
  • The members of the Icelandic culinary team, Hrefna Rósa Sætran and Guðlaugur P. Frímannsson manage the Grillmarkaður kitchen. They seek to infuse creative culinary arts with Icelandic ingredients building on their experiences from the Icelandic restaurants Sjávarkjallarinn and Fiskmarkaðurinn and from the Michelin star restaurants Texture in London and Kiin
    Read More
  • Austur-Indíafélagið has gone on to enjoy exceptional success and recognition. They have been frequented by numerous dignitaries and international celebrities who have praised them in the international press. However, they owe their success to all the dedicated locals who continue to love their food, atmosphere and service, visiting them again
    Read More
  • Offering a new spin on traditional Icelandic cuisine and boasting an extensive selection of local beer, Forréttabarinn – or “the starters bar” - is more than worth seeking out when you’re in need of a bite to eat or a place to start your night out in Reykjavík. Whatever dish you choose
    Read More
  • Gló Restaurant is the most popular healthy food restaurant in Iceland. Glo takes pride in always using the freshest of ingredients and buying as much as possible from Icelandic farmers. At least 50% of everything Gló has to offer is organic. Gló offers four dishes of the day: raw food,
    Read More
  • The cuisine is feel good comfort food with a twist on classic cuisine. The menu offers a variety of finger food, salads, fish, steaks and desserts. The head chefs, Einar Hjaltason and Kári Þorsteinsson have gathered over 20 years of experience at Reykjavík‘s best restaurants as well as working at
    Read More
  • What makes Kopar special are the exciting ingredients and the variety of dishes. On the menu, new and old methods and recipes meet, traditional ingredients and surprising ones. Kopar is for example the first restaurant in Reykjavík to serve Icelandic rock crab. Kopar’s brasserie-dishes give our guests the opportunity to
    Read More